​March 12, 2015
Learning the Business of Food


​December 5 2014
'Say Cheese' - NH Chronicle
"Ciao Italia" chef Mary Ann Esposito heads to Amesbury, Mass to talk formaggio with cheese maker Luca Mignogna at Wolf Meadow Farm.

Fall 2014
'Handcrafted with Care' - Newburyport Magazine
Cooks at helm of food businesses pour their hearts into every batch.

September/October 2014
'Mozzarella in the Heart.'
Handcrafted Cheese at Amesbury's Wolf Meadow Farm


August 2014
'Dynamic Duos '
Pairing wine with Cheese.  Wolf Meadow Farm Ricotta Salata Featured

Summer 2014
'From Campobasso with Love'
Luca Mignogna & Wolf Meadow Farm Cheese.

April 4 2014
Artisanal Italian cheeses, made with local New England milk at Wolf Meadow Farm.

March 18 2014 
'Italian Cheeses made with New England milk.'
Cheesemaker Luca Mignogna is crafting traditional southern Italian farm cheeses at Amesbury’s Wolf Meadow Farm.

March 21 2014
Local Farmer's Will Host 'Fresh From the Farm' fundraiser
​The region has a proud agricultural history. Once upon a time all 
food was grown and produced locally. Today as consumers focus 
on sustainability and organic options, the farm-to-table concept 
has blossomed.

January/February 2014
Mozzarella Man 
After a year's hiatus, Cheesemaker Luca Mignogna is back -
and he hopes, bigger than before.

October 26, 2013
The Cheese Stands Alone  
New Amesbury Caseificio is the real deal.

October 21, 2013
Cheesemaker comes to Amesbury

September 8, 2013
Grand Opening of Caseificio Molise will be October 27, 2013!